Chef at L'Espadon
Arnaud Faye joined the kitchen brigade at the Ritz in September 2007 as Chef of L'Espadon under Michel Roth. Runner-up in the Concours National de Cuisine Artistique competition in 2006 and winner of the Trophée Jean Delaveyne in 2005, Arnaud Faye brings all his talent and creativity to the kitchens of the Ritz. Backed by his wide experience, this son of the Auvergne draws inspiration from his roots in his native soil to play his part in the creation of excitingly original dishes with a traditional twist.
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