Cocktails "Grand Prestige"

Every year, the exquisite salons of the Ritz Paris play host to the world’s most magical soirées and cocktail receptions, where guests sip Cristal and Corton Charlemagne à volonté and nibble on foie gras, lobster and Beluga caviar. Where music and fragrant blossoms fill the air. Where the tables are laden not only with the extraordinary treasures of France - Belon oysters, Périgord truffles, cheeses from Normandy and the Loire Valley – but also the abundant wonders of Escoffier, famous Ritz dishes like turbot braised in champagne, Poularde de Bresse and venison tenderloin Grand-Veneur.
Where, from the first canapé to last mouthful of Head Pastry Chef Eddie Benghanem’s light-as-a-feather millefeuille pastry, every moment is unforgettable, a wondrous celebration in itself.

Whatever the occasion and whatever the number, the Ritz cocktail de Prestige is the grandest way to celebrate your events. At your disposal is not only the palatial atmosphere of the hotel’s stunning salons, but also the peerless resources and expertise of the Ritz Paris team. With the Bar Hemingway's head barman Colin Field mixing legendary Ritz cocktails, the Head Sommelier, Frederic Cornaton, pouring grand cru wines from the Ritz’s exceptional cellar stock of over 30,000 bottles, the Ritz’s head-chef, Michel Roth, presenting the dishes, and Event Department Manager, Michel Cheval overseeing it all, the celebration is guaranteed to be a stellar success. Your most difficult decision will be choosing in which of the hotel’s luxurious salons to hold your cocktail occasion. There are five in the hotel; each is a pure jewel of refinement and prestige.

Everything else, from the coordinated hues of the flower arrangements, to the correct serving temperatures of the Dom Pérignon and the Chateau Margaux, to the choice of musical accompaniment and scrumptious desserts, is taken care of with the magic touch and assured, consummate style that only the Ritz can provide.